1.焼き餃子(yakigyouza) | Fried Gyoza Dumplings

1. たまねぎ / 小麦粉 / にんにく / 豚肉 | Onions / Wheat Flour / Garlic / Pork

2.ニラトジ(niratoji) | Fried egg and Chinese chives

1. 半熟卵 / にら | Soft-boiled Egg / Garlic Chives

3.ブタニラ(butanira) | Egg-bound Sautéed Pork and Chinese chives

1. 豚肉 / にら / 半熟卵 | Pork / Garlic Chives / Soft-boiled Egg

4.キモニラ(kimonira) | Egg-bound Sautéed Porkliver and Chinese chives

1. 半熟卵 / レバー / にら | Soft-boiled Egg / Liver / Garlic Chives

5.キモテキ(kimoteki) | Porkliver Steak

1. レバー | Liver

6.おにぎり(onigiri) | Rice Ball

1. 米 | Rice